{"created":"2023-06-19T10:07:25.651313+00:00","id":892,"links":{},"metadata":{"_buckets":{"deposit":"a0b4819a-3fd4-483b-8fae-f6bac4ed6e2a"},"_deposit":{"created_by":15,"id":"892","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"892"},"status":"published"},"_oai":{"id":"oai:ouc.repo.nii.ac.jp:00000892","sets":["33:337:338"]},"author_link":["1036","1037"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"49","bibliographicPageStart":"37","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"大阪商業大学論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"THE REVIEW OF OSAKA UNIVERSITY OF COMMERCE","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪商業大学商経学会","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-0959","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_24":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_text_value":"6"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"東野, 亨","creatorNameLang":"ja"},{"creatorName":"ヒガシノ, トオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HIGASHINO, Toru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-22"}],"displaytype":"detail","filename":"higashino.193.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"日本国内における生鮮魚介類の消費量（魚食量）の減少要因についての考察","url":"https://ouc.repo.nii.ac.jp/record/892/files/higashino.193.pdf"},"version_id":"1514bd8a-2154-4f29-bba4-e968f62d3a9a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本国内における生鮮魚介類の消費量（魚食量）の減少要因についての考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本国内における生鮮魚介類の消費量（魚食量）の減少要因についての考察","subitem_title_language":"ja"},{"subitem_title":"A Study of the Reasons Why the Consumption of Marine Products Has Been Decreasing in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["338"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-04-22"},"publish_date":"2020-04-22","publish_status":"0","recid":"892","relation_version_is_last":true,"title":["日本国内における生鮮魚介類の消費量（魚食量）の減少要因についての考察"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-09-20T04:08:09.775737+00:00"}