{"created":"2023-06-19T10:07:47.737690+00:00","id":1304,"links":{},"metadata":{"_buckets":{"deposit":"3e8d4135-ee0c-4ceb-a1e6-4fe63164e821"},"_deposit":{"created_by":15,"id":"1304","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1304"},"status":"published"},"_oai":{"id":"oai:ouc.repo.nii.ac.jp:00001304","sets":["72:593:594"]},"author_link":["162","1048"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-01-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"25","bibliographicPageEnd":"36","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"地域と社会","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Region and Society","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪商業大学比較地域研究所","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6002","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_24":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_text_value":"3"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金, 泰虎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIM, Tae Ho","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-25"}],"displaytype":"detail","filename":"Kim.25.pdf","filesize":[{"value":"749.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"日韓社会における試験と縁起の食物","url":"https://ouc.repo.nii.ac.jp/record/1304/files/Kim.25.pdf"},"version_id":"a97d3d3c-a102-4616-9472-bae59b2e604d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日韓社会における試験と縁起の食物","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日韓社会における試験と縁起の食物","subitem_title_language":"ja"},{"subitem_title":"Auspicious and Inauspicious Foods for Exams in the Societies of Japan and Korea","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["594"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-25"},"publish_date":"2023-02-25","publish_status":"0","recid":"1304","relation_version_is_last":true,"title":["日韓社会における試験と縁起の食物"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-24T02:38:28.578060+00:00"}