{"created":"2023-06-19T10:07:44.891459+00:00","id":1248,"links":{},"metadata":{"_buckets":{"deposit":"80eee5e1-0eb6-49e6-bb34-38553e2d649a"},"_deposit":{"created_by":15,"id":"1248","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1248"},"status":"published"},"_oai":{"id":"oai:ouc.repo.nii.ac.jp:00001248","sets":["193:567"]},"author_link":["292","293"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"21","bibliographicPageEnd":"155","bibliographicPageStart":"143","bibliographic_titles":[{"bibliographic_title":"大阪商業大学商業史博物館紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪商業大学商業史博物館","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-1508","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_24":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_text_value":"6"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩田, 眞典","creatorNameLang":"ja"},{"creatorName":"シオタ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SHIOTA, Masanori","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-10"}],"displaytype":"detail","filename":"Shiota.21.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"小津安二郎の映画《秋刀魚の味》を巡る一考察","url":"https://ouc.repo.nii.ac.jp/record/1248/files/Shiota.21.pdf"},"version_id":"40f66045-c314-4954-82d1-e3e0e51f20ed"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小津安二郎の映画《秋刀魚の味》を巡る一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小津安二郎の映画《秋刀魚の味》を巡る一考察","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"15","path":["567"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-06-10"},"publish_date":"2022-06-10","publish_status":"0","recid":"1248","relation_version_is_last":true,"title":["小津安二郎の映画《秋刀魚の味》を巡る一考察"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-09-22T05:59:22.615433+00:00"}